Red Raspberry Pie

Name: Red Raspberry Pie
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp butter; 8 servings Pastry for double-crust pie (9 inches); 1 teaspoon lime juice; 1 teaspoon 2% milk; 56 milliliters quick-cooking tapioca; 720 grams fresh raspberries; 0 teaspoons salt; 300 grams sugar, divided

The recipe Red Raspberry Pie can be made in approximately 1 hour and 5 minutes. This lacto ovo vegetarian recipe serves 8. One serving contains 233 calories, 1g of protein, and 3g of fat. It works well as a dessert. Head to the store and pick up quick-cooking tapioca, pastry ), lime juice, and a few other things to make it today. Raspberry Cupcakes With Raspberry Icing, Blackberry-Raspberry Pie, and Blueberry Raspberry Pie are very similar to this recipe.

Instructions

In a large bowl, combine 1-1/2 cups sugar, tapioca and salt.

Ingredients you will need

Tapioca

Sugar

Salt

Equipment you will use

Bowl

Add raspberries and lime juice; toss gently to coat.

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Raspberries

Lime Juice

Let stand for 15 minutes.

Line a 9-in. pie plate with bottom pastry; trim even with edge of plate.

Add filling; dot with butter.

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Butter

Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges.

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Roll

Cut slits in top.

Brush with milk; sprinkle with remaining sugar.

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Sugar

Milk

Bake at 450° for 10 minutes. Reduce heat to 350°;bake 35-40 minutes longer or until crust is golden brown and filling is bubbly. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary.overbrowning. Cool on a wire rack. Store in the refrigerator.

Ingredients you will need

Crust