Red Quinoa Salad

Name: Red Quinoa Salad
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 425 grams chickpeas (garbanzo beans), rinsed and drained; 118 milliliters (1/2-inch) diced seeded cucumber; 118 milliliters ounces crumbled feta cheese (about; 3 Tbsps chopped fresh mint; 0 teaspoons kosher salt; 4 lemon wedges; 79 milliliters olive oil; 1 Tbsp chopped fresh oregano; 237 milliliters uncooked red quinoa; 2 Tbsps red wine vinegar; 2 teaspoons finely minced shallots; 473 milliliters (1/2-inch) diced seeded tomato

Need a gluten free and vegetarian main course? Red Quinoa Salad could be an outstanding recipe to try. One portion of this dish contains around 16g of protein, 27g of fat, and a total of 514 calories. This recipe serves 4. This recipe covers 28% of your daily requirements of vitamins and minerals. A mixture of feta cheese, shallots, cucumber, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the lemon wedges you could follow this main course with the Rolled Baklava as a dessert. From preparation to the plate, this recipe takes around 1 hour and 20 minutes.