Red Prawn And Mango Curry

Name: Red Prawn And Mango Curry
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Indian, Asian
Ingredients: 1 x 15ml Tbsp wok oil; 250 milliliters chicken stock (made from concentrate); 1 x 400ml can coconut milk, to give 200ml; 3 x 15ml Tbsps chopped fresh coriander; 2 teaspoons fish sauce (nam pla); 1 teaspoon lime juice; 150 grams mango cubes, diced; 1 x 200g packet frozen king prawns; 1 spring onion, finely sliced; 1 x 350g packet butternut and sweet potato cubes

The recipe Red Prawn And Mango Curry is ready in roughly 45 minutes and is definitely an amazing gluten free, dairy free, and primal option for lovers of Indian food. One serving contains 158 calories, 6g of protein, and 2g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 2. Head to the store and pick up lime juice, mango cubes, g packet king prawns, and a few other things to make it today.

Ingredients

Servings:

x 15ml Tbsp wok oil 250milliliters

chicken stock (made from concentrate)1

x 400ml can coconut milk, to give 200ml 3

x 15ml Tbsps chopped fresh coriander 2teaspoons

fish sauce (nam pla)1teaspoon

lime juice 150grams

mango cubes, diced 1

x 200g packet frozen king prawns 1

spring onion, finely sliced 1

x 350g packet butternut and sweet potato cubes

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Alsace Willm Pinot Gris Reserve with a 4.4 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.