Red Posole Recipe
Red Posole Recipe
Red Posole Recipe is a vegan side dish. This recipe makes 8 servings with 97 calories, 2g of protein, and 4g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up onion, dired oregano, garlic cloves, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 30 minutes.
Ingredients
3
x dried red New Mexican chile peppers, stems removed1teaspoons
fine grain sea salt2Tbsps
flour2medium cloves
garlic, finely chopped3mediumsgarlic cloves, peeled and smashed118milliliters![ground red chile]()
ground red chile1teaspoons![ground cumin]()
ground cumin454grams![dried ready-to-cook posole / hominy]()
dried ready-to-cook posole / hominy1![a quarter of lime]()
a quarter of lime2Tbsps![extra-virgin olive oil]()
extra-virgin olive oil1teaspoon![dired oregano]()
dired oregano1teaspoon![dried Mexican oregano]()
dried Mexican oregano1small![white onion, diced]()
white onion, diced
x dried red New Mexican chile peppers, stems removed1teaspoonsfine grain sea salt2Tbspsflour2medium clovesgarlic, finely chopped3mediumsgarlic cloves, peeled and smashed118milliliters
ground red chile1teaspoons
ground cumin454grams
dried ready-to-cook posole / hominy1
a quarter of lime2Tbsps
extra-virgin olive oil1teaspoon
dired oregano1teaspoondried Mexican oregano1small
white onion, dicedDifficultyExpert
Ready In1 h, 30 m.
Servings8
Health Score7
Dish TypesSide Dish
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