Red Pepper Slaw With Black Beans

Name: Red Pepper Slaw With Black Beans
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps apple cider vinegar; 425 grams can black beans, drained and rinsed; 59 milliliters chopped fresh cilantro; 1 liters shredded green cabbage; 2 Tbsps Frontera Red Chile Hot Sauce; 473 milliliters shredded red cabbage; 1 teaspoons salt; 158 milliliters sour cream; 1 smalls white onion, finely chopped and rinsed

You can never have too many side dish recipes, so give Red Pepper Slaw With Black Beans a try. This gluten free and vegetarian recipe serves 8. One portion of this dish contains approximately 5g of protein, 4g of fat, and a total of 109 calories. The Fourth Of July will be even more special with this recipe. Head to the store and pick up apple cider vinegar, cabbage, cream, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.