Red Pepper Pasta

Name: Red Pepper Pasta
Prep time: 19 min
Cook time: 19 min
Total time: 19 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp chopped fresh rosemary or 1 1/4 teaspoons dried rosemary; 2 cloves teaspoon minced garlic (about; 1 teaspoons ground red pepper; 227 grams linguine, uncooked; 822 grams no-salt-added stewed tomatoes, undrained; 1 teaspoon olive oil; 118 milliliters grated Parmesan cheese; 315 milliliters coarsely chopped roasted sweet red pepper (about 1 [12-ounce] jar); 1 teaspoons salt

Red Pepper Pasta

Red Pepper Pasta might be just the main course you are searching for. One portion of this dish contains approximately 14g of protein, 6g of fat, and a total of 315 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up olive oil, garlic, parmesan cheese, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes roughly 19 minutes.

Instructions

Cook pasta according to package directions, omitting salt and fat.

Ingredients you will need

Pasta

Salt

Drain.

While pasta cooks, coat a large nonstick skillet with cooking spray; add oil.

Ingredients you will need

Cooking Spray

Pasta

Cooking Oil

Equipment you will use

Frying Pan

Place over medium-high heat until hot.

Add garlic and rosemary; cook, stirring constantly, 2 minutes.

Ingredients you will need

Rosemary

Garlic

Add roasted red pepper and next 3 ingredients. Bring to a boil; reduce heat, and simmer 5 to 6 minutes or until slightly thickened. Set aside, and keep warm.

Ingredients you will need

Roasted Red Peppers