Red Pepper Hummus

Name: Red Pepper Hummus
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Middle Eastern
Ingredients: 1 teaspoons freshly ground black pepper; 539 grams chickpeas (garbanzo beans), rinsed and drained; 1 garlic clove, quartered; 0 teaspoons ground cumin; 3 Tbsps fresh lemon juice; 1 red bell pepper; 0 teaspoons salt; 1 Tbsp tahini (sesame seed paste)

Red Pepper Hummus might be just the hor d'oeuvre you are searching for. Watching your figure? This gluten free and vegan recipe has 103 calories, 5g of protein, and 3g of fat per serving. This recipe serves 6. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have tahini, bell pepper, lemon juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.