Red Pepper Hummus
Red Pepper Hummus might be just the hor d'oeuvre you are searching for. Watching your figure? This gluten free and vegan recipe has 103 calories, 5g of protein, and 3g of fat per serving. This recipe serves 6. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have tahini, bell pepper, lemon juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Cut bell pepper in half lengthwise; discard seeds and membranes.
Place pepper halves, skin sides up, on a foil-lined baking sheet; flatten with hand. Broil 10 minutes or until blackened.
Place in a zip-top plastic bag; seal.
Let stand 10 minutes. Peel.
Place bell pepper and remaining ingredients in a food processor; process until smooth.