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Red Pepper-Cauliflower Soup

Red Pepper-Cauliflower Soup
Red Pepper-Cauliflower Soup might be just the soup you are searching for. This recipe serves 6. Watching your figure? This gluten free, dairy free, and vegetarian recipe has 103 calories, 4g of protein, and 3g of fat per serving. This recipe covers 17% of your daily requirements of vitamins and minerals. If you have cauliflower, pepper, salt, and a few other ingredients on hand, you can make it. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes about 1 hour.

Instructions

1
Preheat broiler to high. Arrange bell peppers skin side up on baking sheet. Broil, watching carefully, until skins are blackened, about 10 minutes.
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Bell PepperBell Pepper
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Baking SheetBaking Sheet
BroilerBroiler
2
Remove peppers from oven and let cool. Peel over a bowl to collect juices; set peppers and juices aside.
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PeppersPeppers
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BowlBowl
OvenOven
3
In a large pot over medium-high heat, warm olive oil.
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Olive OilOlive Oil
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PotPot
4
Add shallots, salt, and cayenne and cook, stirring until soft, 3 minutes.
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ShallotShallot
Ground Cayenne PepperGround Cayenne Pepper
SaltSalt
5
Add broth and cauliflower. Bring to a boil, then lower heat to a simmer. Cover and cook 20 minutes.
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CauliflowerCauliflower
BrothBroth
6
Add peppers with juices and cook, covered, until cauliflower is tender, 10 minutes. Pure in batches in a blender and add sugar.
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CauliflowerCauliflower
PeppersPeppers
SugarSugar
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BlenderBlender
7
Add pepper to taste.
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PepperPepper
8
Serve hot or cold, garnished with a drizzle of extra-virgin olive oil, some chives, and a squeeze of lemon juice if you like.
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Extra Virgin Olive OilExtra Virgin Olive Oil
Lemon JuiceLemon Juice
ChivesChives
DifficultyHard
Ready In1 h
Servings6
Health Score57
Dairy FreeGluten FreeVegetarianVery Healthy
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
Dish TypesSoup
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