Red Pepper and Tomato Soup

Name: Red Pepper and Tomato Soup
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 0 pinchs cayenne pepper (optional); 79 milliliters minced chives; 567 grams condensed tomato soup; 1 teaspoons dried basil; 1 teaspoon dried rosemary; 1 teaspoon dried thyme; 0 teaspoons garlic, minced; 1 teaspoon dried oregano; 1 teaspoon paprika; 118 milliliters diced red bell pepper; 237 milliliters tomato juice (such as Motts®); 118 milliliters diced tomatoes; 355 milliliters water

You can never have too many hor d'oeuvre recipes, so give Red Pepper and Tomato Soup a try. This recipe serves 4. One portion of this dish contains roughly 3g of protein, 1g of fat, and a total of 117 calories. It will be a hit at your Autumn event. If you have rosemary, tomato juice, bell pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 50 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Combine the tomato soup and the water in a large sauce pot; simmer, stirring occasionally, for 5 minutes.

Ingredients you will need

Tomato Soup

Sauce

Water

Equipment you will use

Pot

Add the tomato juice, chives, garlic, cayenne, rosemary, thyme, oregano, basil, and paprika to the pot. Simmer soup for 25 minutes, stirring occasionally.

Ingredients you will need

Tomato Juice

Rosemary

Ground Cayenne Pepper

Oregano

Paprika

Chives

Garlic

Basil

Thyme

Soup

Equipment you will use

Pot

Stir in the diced tomatoes and red peppers. Simmer until peppers are soft, about 10 minutes.

Ingredients you will need

Red Pepper

Tomato

Peppers

Equipment

Pot

Ingredients

Servings:

0pinchs

cayenne pepper (optional)79milliliters

minced chives 567grams

condensed tomato soup 1teaspoons

dried basil 1teaspoon

dried rosemary 1teaspoon

dried thyme 0teaspoons

garlic, minced 1teaspoon

dried oregano 1teaspoon

paprika 118milliliters

diced red bell pepper 237milliliters

tomato juice (such as Mott's®)118milliliters

diced tomatoes 355milliliters

water

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Le Grand Courtage rosé Brut Bedazzled Bottle. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 40 dollars per bottle.

Le Grand Courtage Rose Brut Bedazzled Bottle

Bright aromas and flavors of fresh strawberry and raspberry combine with notes of lilac and violets. On the palate, a delicate balance of dryness and acidity lingers with flavors of wild berries and pomegranate alongside soft floral notes. This Brut Rosé complements a wide range of foods, from savory to sweet. Try it with spicy Asian dishes, risotto, BBQ, beef, lamb, duck, chicken, prosciutto, seafood, pizza, soft cheese (like brie or goat), cheesecake, crème brulée, strawberry shortcake and berry pie. Mix with fresh grapefruit juice for a refreshing brunch beverage, or add a float to a gin-based cocktail.The Blend: The Chardonnay provides depth and structure, while the Ugni Blanc offers a natural acidity and freshness. The light-bodied Gamay lends vibrant fruit expression and a smooth texture. Grapes are sourced from quality terroirs in France, such as Burgundy and Beaujolais.