Red Pepper and Pesto Green Beans

Red Pepper and Pesto Green Beans
You can never have too many condiment recipes, so give Red Pepper and Pesto Green Beans a try. Watching your figure? This gluten free, primal, and whole 30 recipe has 154 calories, 4g of protein, and 11g of fat per serving. This recipe serves 4. Head to the store and pick up pistachios, salt, water, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Place jelly-roll pan on bottom rack of oven. Preheat to 45
Ingredients you will need
JellyJelly
RollRoll
Equipment you will use
OvenOven
Frying PanFrying Pan
2
Toss green beans, bell pepper, 1 tablespoon olive oil, and 1/4 teaspoon salt; spread on pan.
Ingredients you will need
Bell PepperBell Pepper
Green BeansGreen Beans
Olive OilOlive Oil
SpreadSpread
SaltSalt
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Frying PanFrying Pan
3
Bake 8 minutes, stirring after 4 minutes. Pulse parsley, pistachios, water, 1 tablespoon olive oil, lemon juice, 1/8 teaspoon salt, and garlic clove in food processor. Toss with bean mixture.
Ingredients you will need
Whole Garlic ClovesWhole Garlic Cloves
Lemon JuiceLemon Juice
Pistachio NutsPistachio Nuts
Olive OilOlive Oil
ParsleyParsley
WaterWater
SaltSalt
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Food ProcessorFood Processor
OvenOven
DifficultyMedium
Ready In45 m.
Servings4
Health Score76
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