Red Pepper and Pesto Green Beans

Name: Red Pepper and Pesto Green Beans
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 garlic clove; 454 grams green beans, trimmed; 2 teaspoons lemon juice; 1 Tbsp extra-virgin olive oil; 118 milliliters parsley; 1 sliced red bell pepper; 0 teaspoons salt; 0 teaspoons salt; 59 milliliters unsalted pistachios; 1 Tbsp water

You can never have too many condiment recipes, so give Red Pepper and Pesto Green Beans a try. Watching your figure? This gluten free, primal, and whole 30 recipe has 154 calories, 4g of protein, and 11g of fat per serving. This recipe serves 4. Head to the store and pick up pistachios, salt, water, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Place jelly-roll pan on bottom rack of oven. Preheat to 45

Ingredients you will need

Jelly

Roll

Equipment you will use

Oven

Frying Pan

Toss green beans, bell pepper, 1 tablespoon olive oil, and 1/4 teaspoon salt; spread on pan.

Ingredients you will need

Bell Pepper

Green Beans

Olive Oil

Spread

Salt

Equipment you will use

Frying Pan

Bake 8 minutes, stirring after 4 minutes. Pulse parsley, pistachios, water, 1 tablespoon olive oil, lemon juice, 1/8 teaspoon salt, and garlic clove in food processor. Toss with bean mixture.

Ingredients you will need

Whole Garlic Cloves