Red Pepper and Pesto Green Beans
You can never have too many condiment recipes, so give Red Pepper and Pesto Green Beans a try. Watching your figure? This gluten free, primal, and whole 30 recipe has 154 calories, 4g of protein, and 11g of fat per serving. This recipe serves 4. Head to the store and pick up pistachios, salt, water, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Place jelly-roll pan on bottom rack of oven. Preheat to 45
Toss green beans, bell pepper, 1 tablespoon olive oil, and 1/4 teaspoon salt; spread on pan.
Bake 8 minutes, stirring after 4 minutes. Pulse parsley, pistachios, water, 1 tablespoon olive oil, lemon juice, 1/8 teaspoon salt, and garlic clove in food processor. Toss with bean mixture.