Red-Orange Coleslaw with Sweet Dijon Dressing

Name: Red-Orange Coleslaw with Sweet Dijon Dressing
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters shredded carrot; 2 Tbsps cider vinegar; 1 Tbsp Dijon mustard; 1 Tbsp extra-virgin olive oil; 710 milliliters finely shredded red cabbage; 1 teaspoons salt; 1 Tbsp sugar

Need a gluten free and vegan side dish? Red-Orange Coleslaw with Sweet Dijon Dressing could be a super recipe to try. One portion of this dish contains around 1g of protein, 4g of fat, and a total of 80 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 4. The Fourth Of July will be even more special with this recipe. If you have carrot, cabbage, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 10 minutes.