Red Onion, Sour Cream, and Caviar Quesadillas

Name: Red Onion, Sour Cream, and Caviar Quesadillas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Mexican
Ingredients: 2 8-inchs 6- to 8-inch flour tortillas; 2 Tbsps chopped red onion; 4 Tbsps sour cream

Red Onion, Sour Cream, and Caviar Quesadillas might be just the Mexican recipe you are searching for. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 2. Watching your figure? This vegetarian recipe has 204 calories, 5g of protein, and 8g of fat per serving. Not If you have flour tortillas, onion, cream, and a few other ingredients on hand, you can make it. It works well as a very reasonably priced hor d'oeuvre. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Fold tortillas in half and cut each quesadilla into 3 wedges.

Ingredients you will need

Tortilla

2 tablespoons sour cream

Ingredients you will need

Sour Cream

2 tablespoons caviar

Ingredients you will need

Caviar

Red onion slivers

Ingredients you will need

Red Onion

Small dill sprigs

Ingredients you will need

Dill

6 thin lemon slices

Ingredients you will need

Lemon

Ingredients

Servings:

28-inchs

6- to 8-inch flour tortillas 2Tbsps

chopped red onion 4Tbsps

sour cream

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Tudor Wines Balo Vineyard Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 68 dollars per bottle.