Red Onion, Mushroom and Blue Cheese Tarte Tatin

Name: Red Onion, Mushroom and Blue Cheese Tarte Tatin
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4
Cuisine: Global
Ingredients: 30 milliliters tablespoons balsamic vinegar; 99 grams blue cheese (100 g, your choice, i used danish); 1 egg, beaten; 60 milliliters tablespoons olive oil; 227 grams puff pastry (250 g, defrosted, cold); 2 larges red onions, large; 1 pinch flaked sea salt; 1 Tbsp sugar, dark brown (15 ml, treacle or muscovado sugar); 50 grams ounces walnuts; 227 grams white mushrooms, small, cleaned, whole (200 g, and halved if large)

This vegetarian recipe serves 4. One portion of this dish contains approximately 15g of protein, 53g of fat, and a total of 683 calories. A mixture of balsamic vinegar, cheese, sea salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes.