Red Onion Chutney

Name: Red Onion Chutney
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 79 milliliters packed brown sugar; 1 teaspoons crushed red pepper; 1 Tbsp minced peeled fresh ginger; 0 teaspoons ground cloves; 1 teaspoon mustard seeds; 473 milliliters finely chopped red onion; 118 milliliters red wine vinegar; 0 teaspoons salt

Need a gluten free and vegan condiment? Red Onion Chutney could be an excellent recipe to try. One serving contains 42 calories, 0g of protein, and 0g of fat. This recipe serves 8. This recipe covers 1% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. If you have salt, pepper, ginger, and a few other ingredients on hand, you can make it.

Instructions

Bring all ingredients to a boil in a medium saucepan. Cover, reduce heat, and simmer 15 minutes. Uncover and cook 10 minutes or until liquid almost evaporates. Refrigerate in an airtight container for up to 2 weeks.

Equipment you will use

Sauce Pan