Red Lettuce With Balsamic Onions

Name: Red Lettuce With Balsamic Onions
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters good balsamic vinegar, plus; 2 teaspoons dijon mustard; 1 teaspoon fresh ground black pepper; 2 teaspoons kosher salt; 237 milliliters olive oil; 2 heads red-leaf lettuce, washed, spun dry and torn into pieces; 3 smalls red onions; 59 milliliters good red wine vinegar; 6 Tbsps minced shallots (2 large)

Red Lettuce With Balsamic Onions might be just the side dish you are searching for. This recipe serves 6. Watching your figure? This gluten free, primal, and whole 30 recipe has 91 calories, 2g of protein, and 4g of fat per serving. 1 person found this recipe to be delicious and satisfying. If you have olive oil, dijon mustard, red-leaf lettuce, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 30 minutes.