Red Hot Greens

Name: Red Hot Greens
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 large bunch collard greens (or other greens such as kale or chard); 4 servings extra virgin olive oil; 1 hot peppers, such as serrano or jalapeño; 907 grams pork neck bones (or turkey or beef bones); 4 servings salt and pepper; 237 milliliters white wine vinegar; 1 white or yellow onion

You can never have too many side dish recipes, so give Red Hot Greens a try. This gluten free, dairy free, and primal recipe serves 4. One serving contains 167 calories, 2g of protein, and 14g of fat. 1 person found this recipe to be delicious and satisfying. A mixture of wine vinegar, onion, peppers, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 45 minutes.