Red Grape, Black Bean, Cilantro, Jicama Tacos

Name: Red Grape, Black Bean, Cilantro, Jicama Tacos
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 avocado, diced and folded with fresh lime juice and a pinch of salt and pepper; 4 corn tortillas, warmed in the oven (wrap in foil and rub with vegan butter on one side); 4 servings hot sauce; 473 milliliters Cilantro jicama, Red Grape Salad; 237 milliliters fresh chopped tomato salsa (I used a pico de gallo with tomatoes, onion, garlic, cilantro); 1 can black beans, drained and warmed in microwave or stove top; 118 milliliters vegan cheese (melt over top tortillas - use broil setting on oven for 3 minutes - or microwave); 2 Tbsps vegan sour cream

The recipe Red Grape, Black Bean, Cilantro, Jicama Tacos is ready in about 45 minutes and is definitely a spectacular gluten free and dairy free option for lovers of Mexican food. This recipe makes 4 servings with 247 calories, 5g of protein, and 13g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up stove top, corn tortillas, hot sauce, and a few other things to make it today.

Ingredients

Servings:

avocado, diced and folded with fresh lime juice and a pinch of salt and pepper 4

corn tortillas, warmed in the oven (wrap in foil and rub with vegan butter on one side)4servings

hot sauce 473milliliters

Cilantro jicama, Red Grape Salad 237milliliters

fresh chopped tomato salsa (I used a pico de gallo with tomatoes, onion, garlic, cilantro)1can

black beans, drained and warmed in microwave or stove top 118milliliters

vegan cheese (melt over top tortillas - use broil setting on oven for 3 minutes - or microwave)2Tbsps

vegan sour cream

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Sandhi Sanford and Benedict Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 65 dollars.