Red Curry Peanut Sauce

Name: Red Curry Peanut Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Indian, Asian
Ingredients: 2 teaspoons fish sauce; 2 teaspoons fresh lemon juice; 118 milliliters light coconut milk; 1 Tbsp natural-style peanut butter (such as Smuckers); 0 teaspoons red curry paste; 2 teaspoons sugar

Red Curry Peanut Sauce might be just the sauce you are searching for. This recipe serves 8. One serving contains 27 calories, 1g of protein, and 2g of fat. This recipe is typical of Indian cuisine. A mixture of fish sauce, lemon juice, peanut butter, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and pescatarian diet.

Instructions

Combine all ingredients in a small saucepan over medium heat, whisking to combine. Bring to a boil; reduce heat, and simmer 1 to 2 minutes or until slightly thick. Cool to room temperature.

Equipment you will use

Whisk

Sauce Pan

Equipment

Whisk

Sauce Pan

Ingredients

Servings:

2teaspoons

fish sauce 2teaspoons

fresh lemon juice 118milliliters

light coconut milk 1Tbsp

natural-style peanut butter (such as Smucker's)0teaspoons

red curry paste 2teaspoons

sugar

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian can be paired with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Essay Chenin Blanc with a 4.2 out of 5 star rating seems like a good match. It costs about 9 dollars per bottle.