Red Curried Lamb

Name: Red Curried Lamb
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters beef stock (or lamb stock); 1 Tbsp brown sugar; 946 milliliters jasmine rice, cooked; 2 Tbsps curry, red thai; 1 Tbsp fish sauce, thai; 4 sprigs basil, fresh to garnish; 2 Tbsps cilantro, fresh, chopped; 2 garlic cloves, crushed; 2 Tbsps juice, lime, fresh; 454 grams leg of lamb, lean, boneless, cut into 1 1/2 inch cubes; 158 milliliters milk, coconut, canned; 2 Tbsps oil, peanut; 1 pepper, sweet, red, thickly sliced; 1 onion, sweet, sliced; 237 milliliters water chestnut, drained, canned

Need a gluten free main course? Red Curried Lamb could be a tremendous recipe to try. This recipe serves 4. One serving contains 451 calories, 22g of protein, and 13g of fat. If you have onion, basil, water chestnut, and a few other ingredients on hand, you can make it. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert.