Red Currant Tart

Name: Red Currant Tart
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 110 grams cold Butter; 1 x Egg Yolk; 220 grams Flour; 4 servings Icing Sugar for decoration; 50 Icing g Sugar; 400 red currants for the filling /topping g; 1 pinch pinch of salt

Red Currant Tart is a vegetarian dessert. One serving contains 548 calories, 8g of protein, and 24g of fat. This recipe serves 4. If you have butter, egg yolk, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 30 minutes.