Red Chicory, Roasted Butternut Squash And Mixed Leaves

Name: Red Chicory, Roasted Butternut Squash And Mixed Leaves
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 50 grs Baby Spinach; 2 servings DRESSING: Balsamic vinegar, Extra virgin olive oil, Salt and pepper; 2 servings Basil; 2 servings Roasted Butternut Squash with sesame seeds 350 gr; 100 grs Red chicory; 2 servings Pinenuts; 50 grs Watercress

Red Chicory, Roasted Butternut Squash And Mixed Leaves might be just the side dish you are searching for. This gluten free, primal, and fodmap friendly recipe serves 2. One portion of this dish contains about 3g of protein, 7g of fat, and a total of 99 calories. If you have chicory, dressing: balsamic vinegar, watercress, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.