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Red Cabbage Salad with Black-Eyed Peas

Red Cabbage Salad with Black-Eyed Peas
Need a gluten free, primal, and vegan side dish? Red Cabbage Salad with Black-Eyed Peas could be a spectacular recipe to try. One portion of this dish contains about 6g of protein, 15g of fat, and a total of 246 calories. This recipe serves 8. From preparation to the plate, this recipe takes about 2 hours. If you have mustard seeds, paprika, cucumbers, and a few other ingredients on hand, you can make it.

Instructions

1
In a mixing bowl, toss together the peas, cucumbers, carrots, cabbage, pepper, and scallions.
Ingredients you will need
CucumberCucumber
Green OnionsGreen Onions
CabbageCabbage
CarrotCarrot
PepperPepper
PeasPeas
Equipment you will use
Mixing BowlMixing Bowl
2
In a small mixing bowl, whisk together the vinegar and olive oil.
Ingredients you will need
Olive OilOlive Oil
VinegarVinegar
Equipment you will use
Mixing BowlMixing Bowl
WhiskWhisk
3
Lightly crush the mustard seeds in a mortar with a pestle and add to the oil and vinegar.
Ingredients you will need
Mustard SeedsMustard Seeds
VinegarVinegar
Cooking OilCooking Oil
Equipment you will use
Mortar And PestleMortar And Pestle
4
Add the paprika and salt, if using, whisk well, and drizzle over the salad. Toss well and serve immediately.
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PaprikaPaprika
SaltSalt
Equipment you will use
WhiskWhisk
5
Garnish with parsley.
Ingredients you will need
ParsleyParsley
6
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DifficultyExpert
Ready In2 hrs
Servings8
Health Score93
Dairy FreeGluten FreeVeganVegetarianVery Healthy
DietsGluten FreeDairy FreePaleolithicLacto Ovo VegetarianPrimal
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