Red Cabbage Salad with Black-Eyed Peas
Need a gluten free, primal, and vegan side dish? Red Cabbage Salad with Black-Eyed Peas could be a spectacular recipe to try. One portion of this dish contains about 6g of protein, 15g of fat, and a total of 246 calories. This recipe serves 8. From preparation to the plate, this recipe takes about 2 hours. If you have mustard seeds, paprika, cucumbers, and a few other ingredients on hand, you can make it.
In a mixing bowl, toss together the peas, cucumbers, carrots, cabbage, pepper, and scallions.
In a small mixing bowl, whisk together the vinegar and olive oil.
Lightly crush the mustard seeds in a mortar with a pestle and add to the oil and vinegar.
Add the paprika and salt, if using, whisk well, and drizzle over the salad. Toss well and serve immediately.
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