Red Cabbage Borscht

Name: Red Cabbage Borscht
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Eastern European, European
Ingredients: 283 grams beef stock; 2 Tbsps butter; 397 grams beets, sliced; 539 grams tomatoes; 1 teaspoon dried dill; 1 garlic clove, minced; 1 large onion, finely chopped; 355 milliliters red cabbage, shredded; 59 milliliters red wine vinegar; 4 servings salt & pepper; 4 servings sour cream (for garnish-optional); 1 teaspoon sugar; 473 milliliters water

The recipe Red Cabbage Borscht could satisfy your Eastern European craving in about 40 minutes. This recipe serves 4. This soup has 220 calories, 6g of protein, and 9g of fat per serving. A mixture of garlic clove, dill, cream, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free and vegetarian diet.