Red Berry Hibiscus Lemonade

Name: Red Berry Hibiscus Lemonade
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 8 servings Ice; 237 milliliters fresh lemon juice (about 6 lemons); 473 milliliters fresh raspberries, rinsed; 237 milliliters fresh strawberries, stems removed, rinsed; 355 milliliters sugar; 4 hibiscus tea bags; 237 milliliters cold water; 710 milliliters boiling water

Red Berry Hibiscus Lemonade might be just the beverage you are searching for. This recipe serves 8. One portion of this dish contains approximately 1g of protein, 0g of fat, and a total of 173 calories. From preparation to the plate, this recipe takes approximately 1 hour. Head to the store and pick up strawberries, water, raspberries, and a few other things to make it today. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet.

Instructions

In 2-quart saucepan, mix both berries and sugar.

Ingredients you will need

Berries

Sugar

Equipment you will use

Sauce Pan

Heat over medium heat 6 to 8 minutes, stirring occasionally, until berries release their juices and sugar is dissolved.

Ingredients you will need

Berries

Sugar

Using immersion blender or in regular blender, puree berry mixture until smooth.

Ingredients you will need

Berries

Equipment you will use

Immersion Blender

Blender

Pour mixture through fine mesh strainer set over large bowl; press berries to extract as much puree as possible. Discard solids; set berry syrup aside to cool to room temperature.

Ingredients you will need

Berries

Syrup