Red Beans and Rice Burrito

Name: Red Beans and Rice Burrito
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Mexican
Ingredients: 4 teaspoons Creole seasoning (such as Tony Chacheres®); 227 grams box red beans & rice mix (such as Zatarains ®); 113 grams shredded Cheddar cheese; 115 milliliters sour cream; 8 10-inchs (10 inch) whole wheat tortillas

If you have approximately 40 minutes to spend in the kitchen, Red Beans and Rice Burrito might be a spectacular lacto ovo vegetarian recipe to try. This hor d'oeuvre has 395 calories, 12g of protein, and 13g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 8. This recipe from Allrecipes requires tortillas, beans & rice mix, cheddar cheese, and cream. Several people really liked this Mexican dish. If you like this recipe, take a look at these similar recipes: New Orleans Red Beans and Rice with Andouille Sausage, Slow Cooker Red Beans and Rice, and Best Breakfast Burrito.

Instructions

Cook rice as instructed on package.

Ingredients you will need

Rice

Place tortillas in microwave and heat on High for 10 seconds.

Ingredients you will need

Tortilla

Equipment you will use

Microwave

Spoon 1/4 cup rice and beans down the center of each tortilla. Top each with 1 tablespoon sour cream, 2 tablespoons Cheddar cheese, and 1/2 teaspoon Creole seasoning. Fold edges over to enclose filling.

Ingredients you will need

Creole Seasoning