Red Bean Salad with Feta and Peppers

Name: Red Bean Salad with Feta and Peppers
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters chopped cabbage; 425 grams kidney beans; 237 milliliters crumbled feta cheese; 79 milliliters chopped fresh parsley; 1 clove garlic, minced; 2 green onions; 2 Tbsps lemon juice; 1 Tbsp olive oil; 1 red bell pepper, chopped

Red Bean Salad with Fetan and Peppers might be just the side dish you are searching for. This recipe serves 4. One portion of this dish contains around 12g of protein, 12g of fat, and a total of 241 calories. From preparation to the plate, this recipe takes roughly 20 minutes. It is a good option if you're following a gluten free and vegetarian diet. If you have olive oil, kidney beans, feta cheese, and a few other ingredients on hand, you can make it.

Instructions

Rinse kidney beans under cold water.

Ingredients you will need

Kidney Beans

Water

Drain well.

In a large salad bowl, combine beans, red pepper, cabbage, onions, feta, parsley, garlic, lemon juice, and olive oil. Cover and refrigerate for up to 3 days.

Ingredients you will need

Lemon Juice