Red Bean Salad

Name: Red Bean Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Global
Ingredients: 1 rib celery, chopped; 2 servings Coarse salt and pepper; 59 milliliters (a couple of handfuls) chopped flat-leaf parsley; 237 milliliters sweet red pepper relish; 1 red bell pepper, seeded and chopped; 850 grams dark red kidney beans, rinsed and drained well; 3 scallions, chopped, whites and greens; 2 Tbsps (2 turns around the bowl in a thin stream) light olive oil or vegetable oil; 1 Tbsp (2 1 tablespoones) white distilled vinegar

You can never have too many side dish recipes, so give Red Bean Salad Head to the store and pick up distilled vinegar, coarse salt and pepper, flat-leaf parsley, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 10 minutes.