Red and Green Salsa

Name: Red and Green Salsa
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 24
Cuisine: Mexican
Ingredients: 2 Tbsps cilantro, chopped (optional); 1 dried chipotle chile (or 1 canned); 1 teaspoon dried marjoram; 1 jalapeno pepper, stemmed and seeded; 1 Tbsp lime juice; 1 teaspoon dried oregano; 24 servings salt and pepper, to taste; 2 mediums tomatoes, stemmed; 1 teaspoon vegetable oil

Red and Green Salsa might be just the hor d'oeuvre you are searching for. One serving contains 5 calories, 0g of protein, and 0g of fat. This gluten free, fodmap friendly, whole 30, and vegan recipe serves 24. Head to the store and pick up cilantro, oregano, vegetable oil, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 40 minutes. com.

Ingredients

Servings:

2Tbsps

cilantro, chopped (optional)1

dried chipotle chile (or 1 canned)1teaspoon

dried marjoram 1

jalapeno pepper, stemmed and seeded 1Tbsp

lime juice 1teaspoon

dried oregano 24servings

salt and pepper, to taste 2mediums

tomatoes, stemmed 1teaspoon

vegetable oil

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Willamette Valley Vineyards Whole Cluster rosé of Pinot Noir with a 4.5 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.