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Rebecca's Wild Rice Pilaf

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Rebecca's Wild Rice Pilaf

Rebecca's Wild Rice Pilaf

Rebecca's Wild Rice Pilaf might be just the side dish you are searching for. Watching your figure? This gluten free recipe has 165 calories, 4g of protein, and 9g of fat per serving. This recipe serves 15. Head to the store and pick up rice, condensed onion soup, mushrooms, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 50 minutes.

Instructions

1
Preheat an oven to 350 degrees F (175 degrees C). Spray a 2 quart stove top and oven-safe baking dish with nonstick cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
Equipment you will use
Baking PanBaking Pan
OvenOven
2
Melt butter in the baking dish over medium heat. Stir in the wild rice and brown rice. Cook and stir for 5 minutes. Stir in the onions; cook for 5 additional minutes.
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Brown RiceBrown Rice
Wild RiceWild Rice
ButterButter
OnionOnion
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Baking PanBaking Pan
3
Remove from heat. Stir in the mushrooms and almonds.
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MushroomsMushrooms
AlmondsAlmonds
4
Pour onion soup and consomme over the rice mixture. Cover with lid or aluminum foil that has been coated with nonstick cooking spray.
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Cooking SprayCooking Spray
ConsommeConsomme
RiceRice
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Aluminum FoilAluminum Foil
5
Bake until rice is tender and the liquid has been absorbed, about 1 hour and 15 minutes. Stir before serving.
Ingredients you will need
RiceRice
Equipment you will use
OvenOven
DifficultyExpert
Ready In1 h, 50 m.
Servings15
Health Score2
Gluten Free
DietsGluten Free
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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