Real N’awlins Muffuletta

Name: Real N’awlins Muffuletta
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Creole, Cajun
Ingredients: 907 grams loaves Italian bread; 59 milliliters canola oil; 2 Tbsps drained capers; 1 Tbsp chopped carrot; 59 milliliters roughly chopped pickled cauliflower florets; 1 Tbsp chopped celery; 1 teaspoons celery seed; 227 grams thinly sliced cooked ham; 1 teaspoon dried basil; 2 cloves garlic, minced; 1 teaspoons ground black pepper; 118 milliliters drained kalamata olives, crushed; 227 grams sliced mortadella; 227 grams sliced mozzarella cheese; 118 milliliters olive oil; 59 milliliters marinated cocktail onions; 1 teaspoon dried oregano; 118 milliliters pepperoncini, drained; 237 milliliters pimento-stuffed green olives, crushed; 227 grams sliced provolone cheese; 59 milliliters red wine vinegar; 227 grams thinly sliced Genoa salami

Real N’awlins Muffuletta

You can never have too many main course recipes, so give Real N’awlins Muffulettan a try. This recipe serves 8. One portion of this dish contains around 42g of protein, 60g of fat, and a total of 952 calories. This recipe covers 34% of your daily requirements of vitamins and minerals. If you have mortadella, marinated cocktail onions, capers, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 40 minutes. Several people really liked this Creole dish.

Instructions

To Make Olive Salad: In a medium bowl, combine the green olives, kalamata olives, garlic, cauliflower, capers, celery, carrot, pepperoncini, cocktail onions, celery seed, oregano, basil, black pepper, vinegar, olive oil and canola oil.

Ingredients you will need

Cocktail Onion

Kalamata Olives

Black Pepper

Green Olives

Peperoncini

Cauliflower

Celery Seed

Canola Oil

Olive Oil

Oregano

Vinegar

Capers

Carrot

Celery

Garlic

Basil

Olives

Equipment you will use

Bowl

Mix together and transfer mixture into a glass jar (or other nonreactive container). If needed, pour in more oil to cover. Cover jar or container and refrigerate at least overnight.

Ingredients you will need

Cooking Oil

Cut loaves of bread in half horizontally; hollow out some of the excess bread to make room for filling.

Ingredients you will need

Bread

Spread each piece of bread with equal amounts olive salad, including oil.

Ingredients you will need

Spread

Bread

Olives

Cooking Oil

Layer 'bottom half' of each loaf with 1/2 of the salami, ham, mortadella, mozzarella and Provolone. Replace 'top half' on each loaf and cut sandwich into quarters.

Ingredients you will need

Mortadella

Mozzarella

Provolone

Salami

Ham

Serve immediately, or wrap tightly and refrigerate for a few hours; this will allow for the flavors to mingle and the olive salad to soak into the bread.

Ingredients you will need

Bread

Olives

Wrap

Equipment

Bowl

Recommended wine: Albarino, Rose Wine, Sauvignon Blanc

Albarino, rosé Wine, and Sauvignon Blanc are my top picks for Cajun. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. One wine you could try is Torres Pazo das Bruxas Albarino. It has 4.4 out of 5 stars and a bottle costs about 19 dollars.