Raw Vegan Broccoli Salad

Name: Raw Vegan Broccoli Salad
Prep time: 7 min
Cook time: 7 min
Total time: 7 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps agave nectar; 3 Tbsps apple cider vinegar; 237 milliliters organic blanched almond (chopped up into slithers); 1 liters organic broccoli; 473 milliliters celery; 3 Tbsps fresh lemon juice; 118 milliliters raw pumpkin seeds (soaked and dehydrated); 473 milliliters scallions or 2 cups spring onions; 1 teaspoons celtic sea salt; 118 milliliters raw sunflower seed (soaked and dehydrated); 237 milliliters raw vegan mayonnaise

Raw Vegan Broccoli Salad might be just the side dish you are searching for. This recipe makes 4 servings with 776 calories, 17g of protein, and 63g of fat each. This recipe covers 30% of your daily requirements of vitamins and minerals. If you have agave nectar, lemon juice, pumpkin seeds, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 7 minutes. It is a good option if you're following a gluten free and vegan diet.