Raw Vegan Avocado Gazpacho

Name: Raw Vegan Avocado Gazpacho
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 1 avocado, diced; 3 larges avocados, chopped; 59 milliliters freshly chopped cilantro; 473 milliliters cubed cucumbers; 1 Tbsp cold pressed extra virgin olive oil; 237 milliliters fresh cilantro; 2 fresh garlic cloves, minced; 1 Tbsp green chili, chopped (for a bit of heat); 2 chopped green onions; 0 fresh lime juice (juice of 2 juicy limes); 59 milliliters chopped red onion; 1 teaspoon celtic sea salt; 1 freshly diced tomato (omit if on body ecology); 177 milliliters filtered water (to thin out to desired consistency)

Raw Vegan Avocado Gazpacho might be just the soup you are searching for. One serving contains 373 calories, 5g of protein, and 33g of fat. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 4. It will be a hit at your Summer event. A mixture of juice of lime, cucumbers, freshly cilantro, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes approximately 10 minutes.