Raw Mussels

Name: Raw Mussels
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 3
Cuisine: Global
Ingredients: 24 fresh mussels; 1 dash old bay seasoning (optional); 1 large onion, cut into thick rings; 1 teaspoon sugar; 118 milliliters white vinegar or wine vinegar or balsamic vinegar

You can never have too many hor d'oeuvre recipes, so give Raw Mussels From preparation to the plate, this recipe takes around 3 hours. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.

Ingredients

Servings:

fresh mussels 1dash

old bay seasoning (optional)1large

onion, cut into thick rings 1teaspoon

sugar 118milliliters

white vinegar or wine vinegar or balsamic vinegar

Recommended wine: Chardonnay, Muscadet, Riesling

Shellfish works really well with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. You could try GEN5 Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 9 dollars per bottle.