Raw Kale, Apple & Avocado Salad

Name: Raw Kale, Apple & Avocado Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 teaspoon agave nectar; 1 avocado, cubed; 1 Tbsp balsamic vinegar; 2 teaspoons dijon mustard; 1 small green apple, cut into small pieces; 4 to 5 big stalks of green or purple kale; 2 Tbsps extra-virgin olive oil (preferably cold pressed); 1 Tbsp red onion, sliced into thin strips; 1 serving salt and pepper to taste (keep in mind that you will be salting the kale)

You can never have too many main course recipes, so give Raw Kale, Apple & Avocado Salad a try. This recipe serves 1. One serving contains 773 calories, 23g of protein, and 48g of fat. This recipe covers 51% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegan diet. A mixture of agave nectar, avocado, onion, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the avocado you could follow this main course with the chocolate avocado mousse | quick dark chocolate avocado mousse as a dessert. From preparation to the plate, this recipe takes about 45 minutes.