Raw Artichoke, Mushroom, And Parmesan Salad

Name: Raw Artichoke, Mushroom, And Parmesan Salad
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 1
Cuisine: Global
Ingredients: 1 large artichoke; 1 serving freshly ground black pepper; 2 larges crimini mushrooms (also called baby portobellos); 1 null juice from one lemon; 355 milliliters mixed greens, washed and dried; 2 Tbsps olive oil; 28 grams parmesan cheese, thinly shaved; 1 pinch pinch of salt

Raw Artichoke, Mushroom, And Parmesan Salad is a gluten free and primal main course. This recipe serves 1. One portion of this dish contains approximately 16g of protein, 36g of fat, and a total of 444 calories. Head to the store and pick up artichoke, olive oil, juice of lemon, and a few other things to make it today.