Ravioli with Herbed Walnut Sauce
The recipe Ravioli with Herbed Walnut Sauce could satisfy your Mediterranean craving in approximately 45 minutes. This main course has 677 calories, 20g of protein, and 39g of fat per serving. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up butter, garlic cloves, wine, and a few other things to make it today. To use up the fresh rosemary you could follow this main course with the Vanilla Yogurt with Grape and Blueberry Compote with Honey and Fresh Rosemary: An Easy Breakfast or Dessert as a dessert.
Cook pasta in large pot of boiling salted water until tender but still firm to bite, or according to directions on package.
Melt butter in heavy large skillet over medium-high heat.
Add walnuts; sauté until golden, about 2 minutes.
Add garlic; sauté 30 seconds.
Add wine. Simmer until slightly reduced, about 2 minutes.
Add parsley and rosemary. Simmer 1 minute.
Add ravioli and toss to coat with sauce. Season with salt and pepper; serve.
Recommended wine: Chianti, Trebbiano, Verdicchio
Chianti, Trebbiano, and Verdicchio are great choices for Ravioli. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Spalletti Chianti Reserve Poggio Reale with a 5 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.
Spalletti Chianti Reserve Poggio RealeThis superb reserve wine, produced exclusively from the Poggio Reale estate, is a graceful, velvety wine with the characteristically earthy Sangiovese aromas and ripe, balanced fruit flavors offset by a touch of oak.