Ravioli with Herbed Walnut Sauce

Name: Ravioli with Herbed Walnut Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 59 milliliters (1/2 stick) butter; 454 grams purchased cheese ravioli; 237 milliliters dry white wine; 59 milliliters chopped fresh parsley; 1 Tbsp chopped fresh rosemary; 3 garlic cloves, minced; 177 milliliters coarsely chopped walnuts

The recipe Ravioli with Herbed Walnut Sauce could satisfy your Mediterranean craving in approximately 45 minutes. This main course has 677 calories, 20g of protein, and 39g of fat per serving. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up butter, garlic cloves, wine, and a few other things to make it today. To use up the fresh rosemary you could follow this main course with the Vanilla Yogurt with Grape and Blueberry Compote with Honey and Fresh Rosemary: An Easy Breakfast or Dessert as a dessert.

Instructions

Cook pasta in large pot of boiling salted water until tender but still firm to bite, or according to directions on package.

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Pasta

Water

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Pot

Drain.

Melt butter in heavy large skillet over medium-high heat.

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Butter

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Frying Pan

Add walnuts; sauté until golden, about 2 minutes.

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Walnuts

Add garlic; sauté 30 seconds.

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Garlic

Add wine. Simmer until slightly reduced, about 2 minutes.

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Wine

Add parsley and rosemary. Simmer 1 minute.

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Rosemary

Parsley

Add ravioli and toss to coat with sauce. Season with salt and pepper; serve.

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Salt And Pepper

Ravioli

Sauce

Equipment

Pot

Frying Pan

Ingredients

Servings:

59milliliters

(1/2 stick) butter 454grams

purchased cheese ravioli 237milliliters

dry white wine 59milliliters

chopped fresh parsley 1Tbsp

chopped fresh rosemary 3

garlic cloves, minced 177milliliters

coarsely chopped walnuts

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Ravioli. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Spalletti Chianti Reserve Poggio Reale with a 5 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.