Ratatouille

Name: Ratatouille
Prep time: 1 h 56 min
Cook time: 1 h 56 min
Total time: 1 h 56 min
Yield: 4
Cuisine: Mediterranean, French, European
Ingredients: 1 bay leaf; 2 sweet bell peppers, roughly chopped; 2 mediums eggplants, cut into 1 cubes; 2 Tbsps fresh basil; 1 Tbsp fresh thyme; 4 cloves garlic, minced; 2 Tbsps olive oil; 2 onions, diced; 4 servings salt and pepper; 23 tomatoes, peeled and roughly chopped, juices reserved; 3 mediums zucchini or other summer squash, cut into 1 cubes

Ratatouille is a gluten free, primal, and whole 30 side dish. This recipe makes 4 servings with 318 calories, 12g of protein, and 10g of fat each. This recipe covers 40% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour and 56 minutes. If you have basil, bell peppers, eggplants, and a few other ingredients on hand, you can make it.