Raspberry Tomato Salsa
The recipe Raspberry Tomato Salsan is ready in about 15 minutes and is definitely an amazing gluten free, dairy free, lacto ovo vegetarian, and vegan option for lovers of Mexican food. One serving contains 146 calories, 2g of protein, and 6g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 18. It works well as an inexpensive hor d'oeuvre. If you have brown sugar, lemon juice, raspberries, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Grilled Chicken With Tomato-Raspberry Salsa, Salsa de Molcajete (Roasted Tomato and Green Chile Salsa), and Crispy Pork with Avocado Salsan and Tomato Salsa.
In a large bowl, combine the first 12 ingredients. Cover and refrigerate for 2 hours.
Recommended wine: Sparkling Wine, Sparkling Rose
Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try La Marca Prosecco. Reviewers quite like it with a 5 out of 5 star rating and a price of about 20 dollars per bottle.
La Marca ProseccoThis sparkling wine is a pale, golden straw in color. Bubbles are full textured and persistent. On the nose the wine brings fresh citrus with hints of honey and white flowers. The flavor is fresh and clean, with ripe citrus, lemon, green apple, and touches of grapefruit, minerality, and some toast. The finish is light, refreshing, and crisp.Always serve La Marca Prosecco chilled between 46-50°F. A versatile Italian Sparkling wine, La Marca Prosecco can be served in sparkling flutes or white wine glasses. A full bottle serves approximately 5-7 glasses. After pouring the first round, seal the opened bottle with a bottle stopper to keep remaining wine fresh and effervescent and keep the wine chilled to 46-50°F. An opened bottle should last about 3-4 hours with the bottle closure.