Raspberry Tart

Name: Raspberry Tart
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 114 grams butter; 2 Tbsps confectioners sugar; 125 grams all-purpose flour; 480 grams fresh raspberries; 227 grams raspberry jam

Raspberry Tart could be just the lacto ovo vegetarian recipe you've been looking for. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 276 calories, 3g of protein, and 12g of fat each. This recipe from Allrecipes requires butter, confectioners' sugar, flour, and raspberry jam. It works well as a dessert. From preparation to the plate, this recipe takes around 2 hours and 10 minutes.

Instructions

In a medium bowl, blend together the flour, butter and sugar. Chill mixture for 1 hour.

Ingredients you will need

Butter

All Purpose Flour

Sugar

Equipment you will use

Bowl

Preheat oven to 375 degrees F (190 degrees C).

Equipment you will use

Oven

Pat chilled mixture into a 9 inch tart pan.

Equipment you will use

Tart Form

Bake in preheated oven for 10 minutes. Once out of the oven, allow to cool.

Equipment you will use

Oven

Arrange raspberries in crust.

Ingredients you will need

Raspberries

Crust

Heat jar of jam in microwave until it begins to boil.

Ingredients you will need

Jam

Equipment you will use

Microwave

Pour jam over fruit. Cover and refrigerate tart for about 1 hour.

Ingredients you will need

Fruit

Jam

Equipment

Ingredients

Servings:

114grams

butter 2Tbsps

confectioners' sugar 125grams

all-purpose flour 480grams

fresh raspberries 227grams

raspberry jam

Recommended wine: Port

Tart can be paired with Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The Santa Medina Port Wine . with a 5 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.