Raspberry Sponge Cake Roll

You can never have too many dessert recipes, so give Raspberry Sponge Cake Roll A mixture of sugar to "drop" the sponge cake on, flour, raspberry jam, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 10 minutes.

Ingredients

Servings:

x Egg (whites)90grams

Flour 1glass

Raspberry jam (preferably seedless)1Tbsp

Sugar to "drop" the sponge cake on 90grams

Sugar 1Tbsp

Vegetable Oil

Recommended wine: Cream Sherry, Moscato Dasti, Port

Sponge Cake works really well with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.