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Raspberry Sandwich Cookies

Raspberry Sandwich Cookies
You can never have too many dessert recipes, so give Raspberry Sandwich Cookies Head to the store and pick up egg, raspberry jam, lemon zest, and a few other things to make it today. From preparation to the plate, this recipe takes around 20 minutes. It is a good option if you're following a vegetarian diet.

Instructions

1
Using an electric mixer on medium-high speed, beat butter until light, 2 minutes. Beat in 2/3 cup sugar and zest, then egg and salt. Beat in flour 1 cup at a time. Divide dough in half and form into 2 disks. Wrap in plastic wrap and chill for at least 1 hour or overnight.
Ingredients you will need
ButterButter
DoughDough
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
WrapWrap
EggEgg
Equipment you will use
Hand MixerHand Mixer
Plastic WrapPlastic Wrap
2
Preheat oven to 375F; line 2 large baking sheets with parchment. On a lightly floured surface, roll out a disk to 1/4-inch thickness.
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RollRoll
Equipment you will use
Baking SheetBaking Sheet
OvenOven
3
Cut out cookies with a 2 1/2-inch cutter.
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Cut Out CookiesCut Out Cookies
4
Place 1/2 inch apart on sheets. Gather dough scraps, reroll and cut more cookies.
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CookiesCookies
DoughDough
5
Sprinkle cookies with 1 1/2 tsp. sugar. Repeat with remaining dough disk.
Ingredients you will need
CookiesCookies
DoughDough
SugarSugar
6
Bake cookies until golden around edges, 10 to 12 minutes.
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CookiesCookies
Equipment you will use
OvenOven
7
Place baking sheets on wire racks for 5 minutes, then transfer cookies to racks to cool.
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CookiesCookies
Equipment you will use
Baking SheetBaking Sheet
8
Spread 1 tsp. jam on bottom of a cookie; sandwich with another. Repeat with remaining cookies and jam.
Ingredients you will need
CookiesCookies
SpreadSpread
JamJam
DifficultyMedium
Ready In20 m.
Servings20
Health Score0
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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