Raspberry-Ripple Meringue

Name: Raspberry-Ripple Meringue
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 8
Cuisine: Global
Ingredients: 8 servings coarse salt; 1 Tbsp cornstarch; 1 teaspoons cream of tartar; 3 larges egg whites, room temperature; 1 teaspoons fresh lemon juice; 473 milliliters 10 ounces raspberries; 177 milliliters sugar; 8 servings unsweetened whipped cream, for serving

Raspberry-Ripple Meringue might be just the side dish you are searching for. This gluten free and vegetarian recipe serves 8. One portion of this dish contains about 2g of protein, 2g of fat, and a total of 114 calories. Head to the store and pick up coarse salt, sugar, raspberries, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 3 hours.