Raspberry Rhubarb Sauce

Name: Raspberry Rhubarb Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 3
Cuisine: Global
Ingredients: 0 teaspoons cinnamon; 1 lemon, juice and zest of; 473 milliliters raspberries (fresh or previously frozen, unsweetened); 591 milliliters sliced rhubarb (fresh or frozen); 118 milliliters sugar; 177 milliliters water

Raspberry Rhubarb Sauce is a gluten free, fodmap friendly, and vegan sauce. This recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 195 calories, 2g of protein, and 1g of fat. This recipe serves 3. It can be enjoyed any time, but it is especially good for Mother's Day. From preparation to the plate, this recipe takes around 30 minutes. Head to the store and pick up cinnamon, juice of lemon, sugar, and a few other things to make it today.