Raspberry Peach Cobbler

Name: Raspberry Peach Cobbler
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: Southern
Ingredients: 2 Tbsps baking powder; 118 milliliters butter; 296 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 1 Tbsp fresh lemon juice; 237 milliliters milk; 237 milliliters SPLENDA® No Calorie Sweetener, Granulated; 946 milliliters sliced fresh peaches; 118 milliliters fresh raspberries; 1 teaspoons salt

Raspberry Peach Cobbler is a Southern recipe that serves 12. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 3g of protein, 9g of fat, and a total of 209 calories. It works well as an inexpensive dessert. Head to the store and pick up baking powder, butter, ground cinnamon, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour. It is a good option if you're following a vegetarian diet.

Instructions

In a bowl, mix the peaches, raspberries, 1/4 cup SPLENDA® Granulated Sweetener, cinnamon, and lemon juice. Allow to sit while proceeding with remaining steps.

Ingredients you will need

Lemon Juice

Raspberries

Sweetener

Cinnamon

Peach

Splenda

Equipment you will use

Bowl

Preheat oven to 350 degrees F (175 degrees C). Melt the butter in a 9x13 inch glass baking dish in the preheating oven, and evenly coat dish.

Ingredients you will need

Butter

Equipment you will use

Glass Baking Pan

Oven

Remove from heat.

In a bowl, mix the flour, baking powder, salt, and 1 cup SPLENDA® Granulated Sweetener.

Ingredients you will need

Baking Powder

Sweetener

Splenda

All Purpose Flour

Salt

Equipment you will use

Bowl

Mix in milk just until dry ingredients are evenly moist.

Ingredients you will need

Milk

Pour evenly into the buttered baking dish. Scoop peach and raspberry mixture over the batter.

Ingredients you will need

Raspberries

Peach

Equipment you will use

Baking Pan

Bake 45 minutes in the preheated oven, until golden brown.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

2Tbsps

baking powder 118milliliters

butter 296milliliters

all-purpose flour 1teaspoon

ground cinnamon 1Tbsp

fresh lemon juice 237milliliters

milk 237milliliters

SPLENDA® No Calorie Sweetener, Granulated 946milliliters

sliced fresh peaches 118milliliters

fresh raspberries 1teaspoons

salt

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Fess Parker Santa Barbara Riesling. Reviewers quite like it with a 4 out of 5 star rating and a price of about 9 dollars per bottle.