Raspberry-Mocha Cake

Name: Raspberry-Mocha Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 454 grams packages chocolate sugar-free, low-fat cake mix (such as Sweet N Low); 355 milliliters strongly brewed chocolate-almond flavored coffee; 118 milliliters fat-free cold milk; 59 milliliters raspberry spreadable fruit, melted; 30 grams packages sugar-free instant cocoa mix; 1 teaspoons vanilla extract; 37 grams envelope sugar-free, reduced-calorie whipped topping mix (such as Dream Whip)

Raspberry-Mocha Cake

This recipe serves 16. If 99 cents per serving falls in your budget, Raspberry-Mocha Cake might be an excellent gluten free recipe to try. One portion of this dish contains approximately 3g of protein, 15g of fat, and a total of 248 calories. From preparation to the plate, this recipe takes about 45 minutes. A mixture of milk, vanillan extract, whipped topping mix, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Preheat oven to 37

Equipment you will use

Oven

Prepare cake mix according to package directions, substituting coffee for water.

Ingredients you will need

Cake Mix

Coffee

Water

Pour batter into 2 (8-inch) round cake pans.

Bake at 375 for 20 to 25 minutes or until a wooden pick inserted into center comes out clean. Cool cakes in pans 10 minutes on a wire rack.

Equipment you will use

Wire Rack

Oven

Remove cakes from pans. Poke several holes in each cake layer with a wooden pick.

Brush warm cake layers with melted raspberry spread.

Ingredients you will need

Raspberries

Spread

Let cool completely on wire racks.

Combine cocoa mix and whipped topping mix in a large bowl.

Ingredients you will need

Whipped Topping

Cocoa Powder

Equipment you will use

Bowl

Add milk and vanilla; beat with a mixer at low speed until blended. Beat at high speed for 4 minutes or until soft peaks form.

Ingredients you will need

Vanilla

Milk

Equipment you will use

Blender

Place 1 cake layer on a serving plate; top with half of frosting. Top first layer with second cake layer; spread remaining frosting on sides and top of cake. Chill frosted cake until ready to serve.

Ingredients you will need

Frosting