Raspberry-Marzipan Coffee Cake

Name: Raspberry-Marzipan Coffee Cake
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 59 milliliters firm butter or margarine; 1 egg; 473 milliliters Gold Medal® all-purpose flour; 237 milliliters milk; 237 milliliters fresh or unsweetened frozen (thawed) raspberries; 1 teaspoons salt; 79 milliliters slivered almonds; 177 milliliters sugar; 1 teaspoon vanilla

Raspberry-Marzipan Coffee Cake might be just the morn meal you are searching for. This recipe makes 12 servings with 200 calories, 4g of protein, and 7g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, butter, egg, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.

Instructions

Heat oven to 350ºF. Grease 9-inch square pan. In small bowl, mix 1/3 cup flour and 1/4 cup sugar.

Ingredients you will need

All Purpose Flour

Sugar

Equipment you will use

Bowl

Oven

Frying Pan

Cut in firm butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. Stir in almonds.

Ingredients you will need

Almonds

Butter

Equipment you will use

Blender

In large bowl, beat all coffee cake ingredients except almond paste and raspberries with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally.

Ingredients you will need

Almond Paste