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Raspberry Lemon Mini Muffins

Raspberry Lemon Mini Muffins
Raspberry Lemon Mini Muffins is a vegetarian morn meal. One serving contains 65 calories, 1g of protein, and 2g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 24. If you have salt, lemon zest, egg, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

1
Adjust oven rack to middle position and preheat oven to 375°F. Grease a 24 cup mini muffin tin.
Equipment you will use
Mini Muffin TrayMini Muffin Tray
OvenOven
2
In a large bowl, rub together lemon zest and sugar until zest has released some of its oils and aromatics. Set aside.
Ingredients you will need
Lemon ZestLemon Zest
SugarSugar
Dry Seasoning RubDry Seasoning Rub
Equipment you will use
BowlBowl
3
In a medium bowl, whisk together flour, baking powder, an salt; set aside.
Ingredients you will need
Baking PowderBaking Powder
All Purpose FlourAll Purpose Flour
SaltSalt
Equipment you will use
WhiskWhisk
BowlBowl
4
Add melted butter to bowl with sugar and zest and whisk 1 minute.
Ingredients you will need
ButterButter
SugarSugar
Equipment you will use
WhiskWhisk
BowlBowl
5
Add egg and whisk until well combined. Stir in milk.
Ingredients you will need
MilkMilk
EggEgg
Equipment you will use
WhiskWhisk
6
Add dry ingredients and stir until just combined. Stir in lemon juice.
Ingredients you will need
Lemon JuiceLemon Juice
7
Fill each mini muffin cup 3/4 full with batter.
8
Place one raspberry, open side down, in center of each cup.
Ingredients you will need
RaspberriesRaspberries
9
Bake until golden and a cake tester inserted into a muffin comes out clean, 12 to 15 minutes.
Equipment you will use
OvenOven
10
Let cool 15 minutes then release from pan.
Equipment you will use
Frying PanFrying Pan
DifficultyHard
Ready In30 m.
Servings24
Health Score0
Vegetarian
DietsLacto Ovo Vegetarian
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