Raspberry-Fudge Truffles

Name: Raspberry-Fudge Truffles
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 72
Cuisine: Global
Ingredients: 57 grams 10 chocolate candy coating squares; 85 grams white chocolate squares; 454 grams packages cream cheese, softened; 2 Tbsps raspberry liqueur; 237 milliliters seedless raspberry preserves; 340 grams cups semisweet chocolate morsels; 1 Tbsp shortening; 355 milliliters vanilla wafer crumbs

Raspberry-Fudge Truffles might be just the hor d'oeuvre you are searching for. One portion of this dish contains about 1g of protein, 5g of fat, and a total of 86 calories. This recipe serves 72. If you have shortening, raspberry liqueur, cream cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Microwave chocolate morsels in a 4-cup glass measuring cup at HIGH 1 1/2 to 2 1/2 minutes or until melted, stirring every 30 seconds.

Ingredients you will need

Chocolate Chips

Equipment you will use

Measuring Cup

Microwave

Beat cream cheese at medium speed with an electric mixer until smooth.

Ingredients you will need

Cream Cheese

Equipment you will use

Hand Mixer

Add melted chocolate, preserves, and liqueur, beating until blended. Stir in crumbs; cover and chill 2 hours.

Ingredients you will need

Chocolate

Preserves

Liqueur

Shape mixture into 1-inch balls; cover and freeze 1 hour or until firm.

Microwave chocolate coating in a 4-cup glass measuring cup at HIGH 1 1/2 to 2 1/2 minutes or until melted, stirring every 30 seconds. Dip balls in coating; place on wax paper.

Ingredients you will need

Almond Bark

Dip

Equipment you will use

Measuring Cup

Microwave

Wax Paper

Place white chocolate and shortening in small heavy-duty zip-top plastic bag; seal. Submerge in hot water until chocolate melts; knead until smooth. Snip a tiny hole in 1 corner of bag, and drizzle mixture over truffles.

Ingredients you will need

White Chocolate