Raspberry-Fudge Truffles might be just the hor d'oeuvre you are searching for. One portion of this dish contains about 1g of protein, 5g of fat, and a total of 86 calories. This recipe serves 72. If you have shortening, raspberry liqueur, cream cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.
Microwave chocolate morsels in a 4-cup glass measuring cup at HIGH 1 1/2 to 2 1/2 minutes or until melted, stirring every 30 seconds.
Beat cream cheese at medium speed with an electric mixer until smooth.
Add melted chocolate, preserves, and liqueur, beating until blended. Stir in crumbs; cover and chill 2 hours.
Shape mixture into 1-inch balls; cover and freeze 1 hour or until firm.
Microwave chocolate coating in a 4-cup glass measuring cup at HIGH 1 1/2 to 2 1/2 minutes or until melted, stirring every 30 seconds. Dip balls in coating; place on wax paper.
Place white chocolate and shortening in small heavy-duty zip-top plastic bag; seal. Submerge in hot water until chocolate melts; knead until smooth. Snip a tiny hole in 1 corner of bag, and drizzle mixture over truffles.
Let stand until firm. Store in refrigerator or freezer, if desired.