Speedy Chicken Posole with Avocado and Lime

Name: Speedy Chicken Posole with Avocado and Lime
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 sprig Garnishes: sliced avocado, lime wedges, cilantro and sour cream; 6 garlic cloves; 822 grams cans each) white hominy; 1 teaspoons kosher salt; 710 milliliters reduced-sodium chicken broth; 2 Tbsps olive oil; 1 large onion; 2 teaspoons dried Mexican oregano*, divided; 3 larges poblano chiles (1 lb. total); 3 Tbsps ground red New Mexico chiles; 680 grams boned, skinned chicken thighs

Speedy Chicken Posole with Avocado and Lime is a gluten free, dairy free, and vegetarian recipe with 4 servings. This recipe covers 14% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 8g of protein, 10g of fat, and a total of 277 calories. If you have olive oil, mexican oregano, garlic cloves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat broiler. When hot, broil poblanos on a baking sheet until blackened, turning as needed, about 15 minutes.

Ingredients you will need

Poblano Pepper

Equipment you will use

Baking Sheet

Broiler

Meanwhile, in a food processor, whirl garlic to mince.

Ingredients you will need

Garlic

Ground Meat

Equipment you will use

Food Processor

Cut onion in chunks and pulse with garlic until chopped; set aside.

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Garlic

Onion

Drain hominy; set aside.

Ingredients you will need

Hominy

Cut chicken into 1- to 1 1/2-in. chunks and sprinkle with salt and 1 tsp. oregano.

Ingredients you will need

Whole Chicken

Oregano

Salt

Heat oil in a 5- to 6-qt. pan over high heat. Brown half the chicken lightly, stirring occasionally, about 5 minutes. With a slotted spoon, transfer meat to a plate. Repeat with remaining chicken.

Ingredients you will need

Meat

Cooking Oil

Equipment you will use

Slotted Spoon

Frying Pan

Reduce heat to medium-high.

Add onion mixture and remaining 1 tsp. oregano to pan and saut until onion is softened, 3 minutes. Meanwhile, in a microwave-safe bowl, microwave broth until steaming, about 3 minutes.

Ingredients you will need

Oregano

Broth